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Classic Bolognese Sauce

Classic Bolognese Sauce You’ll Want on Your Dinner Table

This Classic Bolognese Sauce is a comforting dish that warms the heart and fills the belly, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Beef
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 medium Yellow Onion Finely diced
  • 1 medium Carrot Finely diced, can substitute with parsnip
  • 1 medium Celery Finely diced, can substitute with leeks
  • 2 cloves Garlic Minced, can use garlic powder
  • 1 pound Lean Ground Beef Can use ground turkey or pork
  • 1 teaspoon Kosher Salt Can substitute with less table salt
  • 1/2 teaspoon Black Pepper Freshly ground
  • 1/4 teaspoon Ground Nutmeg Freshly grated is preferable
  • 1 cup Whole Milk Can use coconut or soy milk
  • 1 cup Dry White Wine Can use chicken broth or grape juice
  • 1 can Whole Peeled Tomatoes Can swap with crushed tomatoes
  • 1 cup Low-Sodium Chicken Broth Can substitute with beef or vegetable broth

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large Dutch oven over medium heat for about 1-2 minutes.
  2. Add one finely diced yellow onion, carrot, and celery stalk to the pot. Sauté for 8-10 minutes until softened.
  3. Stir in 2 minced garlic cloves and cook for an additional minute.
  4. Add 1 pound of lean ground beef, kosher salt, black pepper, and ground nutmeg. Cook for 5-7 minutes until browned.
  5. Pour in 1 cup of whole milk and simmer for 10-12 minutes until mostly evaporated.
  6. Add 1 cup of dry white wine and cook for another 10-12 minutes until most of the wine has evaporated.
  7. Incorporate one can of whole peeled tomatoes and 1 cup of low-sodium chicken broth. Stir and bring to a simmer.
  8. Reduce heat to low and simmer for about 1.5 hours, stirring occasionally.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 5mgCalcium: 120mgIron: 2mg

Notes

Using fresh vegetables and herbs will enhance the flavor of your Classic Bolognese Sauce. Always taste and adjust seasoning as needed.

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