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Cinnamon Waffles with Cinnamon Whipped Cream

Cinnamon Waffles with Cinnamon Whipped Cream for Cozy Mornings

Indulge in delightful Cinnamon Waffles with Cinnamon Whipped Cream, perfect for cozy breakfasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Waffle Ingredients
  • 1/2 cup Butter Add richness and moisture; substitute with non-dairy option.
  • 1 cup Milk Can be replaced with any plant-based milk.
  • 1 tablespoon Lemon Juice Mimics buttermilk texture.
  • 2 large Eggs Acts as a binder; aquafaba is a vegan substitute.
  • 1/4 cup White Sugar Sweetens the batter.
  • 1/2 cup Light Brown Sugar Adds depth of flavor.
  • 2 cups All-Purpose Flour Provides structure; whole wheat may alter texture.
  • 2 teaspoons Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Vanilla Extract Adds aroma and flavor.
  • 2 teaspoons Ground Cinnamon Primary flavoring agent.
Cinnamon Whipped Cream Ingredients
  • 1 cup Heavy Cream Can use coconut cream for a dairy-free option.
  • 1/4 cup Powdered Sugar Sweetens the whipped cream.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Ground Cinnamon Infuses the whipped cream.

Equipment

  • Waffle Maker
  • Mixing bowls
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a mixing bowl, melt butter and let it cool slightly, then add milk and lemon juice.
  3. Add eggs, white sugar, light brown sugar, vanilla extract, and ground cinnamon to the mixture.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Grease the waffle iron and pour in the batter. Cook until golden brown.
  7. To make whipped cream, beat heavy cream and gradually add powdered sugar, vanilla extract, and ground cinnamon.
  8. Serve waffles topped with the cinnamon whipped cream.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Keep cooked waffles warm in a low oven if making multiple batches.

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