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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: Your New Favorite Indulgence

This Cinnamon Sugar Donut Bread combines soft, fluffy texture with sweet flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Replace with up to 25% whole wheat for a hearty twist.
  • 1 cup Granulated Sugar Adds sweetness to the dough.
  • 2 tablespoons Baking Powder Ensures the bread rises beautifully.
  • 1 teaspoon Kosher Salt Balances sweetness and enhances flavors.
  • 1 cup Whole Milk Dairy-free options available.
  • 1 large Egg Room temperature eggs mix better.
  • 1/2 cup Unsalted Butter Infuses rich buttery goodness.
  • 2 teaspoons Vanilla Extract Brings warmth and sweetness.
For the Coating
  • 1/2 cup Melted Unsalted Butter Helps the sugar mixture stick.
  • 1/2 cup Granulated Sugar Provides a delightful crunch.
  • 2 teaspoons Ground Cinnamon Delivers iconic flavor.
  • 1/4 teaspoon Ground Nutmeg Enhances the cinnamon.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and kosher salt.
  3. In another bowl, mix whole milk, large egg, melted butter, and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients and fold until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. In a separate bowl, mix melted butter, granulated sugar, ground cinnamon, and ground nutmeg.
  7. Sprinkle the cinnamon sugar mixture over the batter evenly.
  8. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  9. Let cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For an extra touch of sweetness, consider drizzling icing on warm bread.

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