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–+ servings
Isabella

Cinnamon Sugar Donut Bread is a Must-Try Recipe!

Cinnamon Sugar Donut Bread is a delightful sweet bread that combines the flavors of cinnamon and sugar, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the topping:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the bread is baking, prepare the topping by mixing the sugar and cinnamon in a small bowl.
  8. Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, remove it from the pan and brush the top with melted butter.
  9. Sprinkle the cinnamon sugar mixture generously over the top while the bread is still warm.
  10. Allow the bread to cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 12g

Notes

  • This recipe serves 8.
  • For a richer flavor, consider adding 1/2 cup of chopped nuts or chocolate chips to the batter.
  • You can substitute almond milk for a dairy-free option.
  • Enjoy this delightful treat with a cup of coffee or tea!

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Let us know how it was!