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Isabella

Cinnamon-Sugar Banana Chips: A Sweet Treat Recipe!

A delicious and healthy snack made from ripe bananas, coated in a sweet cinnamon-sugar mixture and baked until crisp.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas
  • 2 tablespoons lemon juice
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
  2. Slice the bananas into thin, even rounds, about 1/8 inch thick.
  3. In a small bowl, mix together the sugar, cinnamon, and salt.
  4. Place the banana slices in a large bowl and drizzle with lemon juice, tossing gently to coat.
  5. Sprinkle the cinnamon-sugar mixture over the banana slices, ensuring they are evenly coated.
  6. Arrange the banana slices in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for 2 to 3 hours, flipping the slices halfway through, until they are dry and crisp.
  8. Remove from the oven and let cool completely before storing in an airtight container.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 1mgFiber: 2gSugar: 24g

Notes

  • For a chocolate twist, drizzle melted dark chocolate over the cooled banana chips.
  • Try adding a pinch of nutmeg or a splash of vanilla extract to the cinnamon-sugar mixture for extra flavor.

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