Cinnamon Roll Breakfast Skewers for Fun Morning Vibes

These Cinnamon Roll Breakfast Skewers combine gooey cinnamon rolls with fresh fruits for a delightful breakfast experience.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 skewers

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 package Cinnamon Rolls Choose your favorite refrigerated brand.
1 cup Fresh Strawberries Substitute with berries or stone fruits like peaches.
1 cup Fresh Blueberries Raspberries work for a tangy kick.
1 banana Banana Feel free to swap for kiwi or mango.

For the Topping

2 tablespoons Melted Butter Consider olive oil for a dairy-free alternative.
1 teaspoon Ground Cinnamon Try pumpkin spice for a festive twist.
optional to taste Maple Syrup Honey can be a great substitute.

Equipment

Oven
Baking sheet
Parchment paper
skewers
mixing bowl
Knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Unroll and cut each cinnamon roll into thirds to create bite-sized pieces.
Assemble the skewers by alternating pieces of cinnamon roll with strawberries, banana, and blueberries.
Melt butter and mix in cinnamon; brush this mixture over the assembled skewers.
Arrange skewers on the baking sheet, leaving space between each one.
Bake for 12-15 minutes until golden brown and puffy.
Drizzle the icing from the cinnamon roll package over the skewers and serve warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assemble skewers up to 24 hours in advance; cover and refrigerate. Best enjoyed fresh and warm from the oven.

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