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–+ servings
Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars That Bring Joy to Your Oven

Cinnamon Roll Bliss Bars offer a delightful blend of buttery cinnamon and sweet frosting in a chewy treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Butter Unsalted
  • 1 cup Brown Sugar Light or dark
  • 1/2 cup Granulated Sugar
  • 2 Eggs Room temperature
  • 1 cup Sour Cream Greek yogurt can be a substitute
  • 2 teaspoons Vanilla Extract Pure preferred
  • 2 cups All-Purpose Flour Gluten-free alternative available
  • 1 teaspoon Baking Powder Ensure freshness
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Ground Cinnamon Adjust to taste
  • 1/2 teaspoon Salt Sea salt or table salt
For the Frosting
  • 2 cups Powdered Sugar
  • 2 tablespoons Milk Whole or plant-based
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • 9x13 inch baking pan
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
  3. Mix in room temperature eggs, sour cream, and vanilla extract until just combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  5. Gradually combine the dry mixture with the wet ingredients, stirring gently until just combined.
  6. Spread the thick batter evenly into the prepared baking pan without any gaps.
  7. Mix together a sprinkle of ground cinnamon and sugar, then sprinkle over the batter.
  8. Bake in the preheated oven for 25-30 minutes until the edges are golden and a toothpick comes out clean.
  9. Cool completely in the pan before frosting to ensure easy slicing.
  10. Whip together powdered sugar, milk, and vanilla extract to create a smooth frosting.
  11. Spread the creamy frosting over the cooled bars, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

Store Cinnamon Roll Bliss Bars in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. For longer storage, freeze them in an airtight container for up to 2 months. Reheat in the microwave for about 10-15 seconds for softness.

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