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–+ servings
Isabella

Cinnamon Roll Bliss Bars: Easy Recipe for Sweet Enjoyment

Delicious and easy-to-make Cinnamon Roll Bliss Bars that combine the flavors of cinnamon rolls in a convenient bar form.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
  3. In a separate bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spread the batter evenly in the prepared baking dish.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the bars are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
  8. Once the bars are done, remove them from the oven and let them cool in the pan for about 10 minutes. Drizzle the glaze over the warm bars.
  9. Allow the bars to cool completely before cutting into squares and serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 18g

Notes

  • For a richer flavor, add 1/2 cup of chopped pecans or walnuts to the batter.
  • You can substitute the vanilla extract with almond extract for a different twist.
  • If you prefer a cream cheese frosting, mix 4 oz of softened cream cheese with 1 cup of powdered sugar and 2 tablespoons of milk for a delicious topping.

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