In a medium mixing bowl, combine room temperature cream cheese, drained mandarin orange segments, brown sugar, and chopped pecans. Using a fork, gently crush the mandarin oranges as you mix.

Lay out half of the slices of cinnamon swirl bread on a clean cutting board. Spread an even layer of the creamy orange filling on each slice, then place the remaining slices on top.

Use a serrated knife to trim off the crusts if desired. Slice each sandwich into triangles or preferred shapes, and arrange neatly on a decorative platter.

Garnish with additional mandarin orange segments or a light dusting of powdered sugar before serving.