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Isabella

Cinnamon Buttermilk Muffins: Uncover the Secret Recipe!

Delicious and fluffy cinnamon buttermilk muffins, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar for topping
  • 1 teaspoon ground cinnamon for topping

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon until well combined.
  3. In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. In a small bowl, combine the brown sugar and 1 teaspoon of cinnamon for the topping.
  6. Divide the muffin batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle the cinnamon-brown sugar mixture generously on top of each muffin.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
  • Substitute the buttermilk with plain yogurt or milk mixed with a teaspoon of vinegar for a similar tangy flavor.

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