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Cinnamon Butter Baked Sweet Potato

Cinnamon Butter Baked Sweet Potato – Your New Comfort Food Delight

Cinnamon Butter Baked Sweet Potatoes offer a gluten-free, vegetarian side dish that combines creamy texture and caramelized sweetness.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Opt for orange-fleshed varieties like Jewel or Beauregard.
For the Flavor Mix
  • 4 tablespoons Butter Consider substituting with coconut oil or olive oil for a dairy-free option.
  • 2 tablespoons Maple Syrup Honey or brown sugar are great alternatives.
  • 1 teaspoon Ground Cinnamon Feel free to add a pinch of nutmeg or allspice.
  • 1/2 teaspoon Salt Balances flavors beautifully.

Equipment

  • Oven
  • large sheet pan
  • Small bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a large sheet pan with cooking spray.
  2. Peel the sweet potatoes and cut them into uniform 1-inch cubes, placing them in a bowl of cold water.
  3. In a small bowl, whisk together the melted butter, maple syrup, ground cinnamon, and salt.
  4. Drain the sweet potato cubes, pat them dry, and spread them on the prepared sheet pan. Pour the cinnamon butter mixture over them and toss to coat.
  5. Bake the sweet potatoes for about 35 minutes, stirring halfway through for even cooking.
  6. Remove from the oven, cool for a minute, and serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 400mgFiber: 4gSugar: 9gVitamin A: 18000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months.

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