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Cider Pumpkin Waffles with Salted Maple Butter

Cider Pumpkin Waffles with Salted Maple Butter Bliss

Enjoy these delightful Cider Pumpkin Waffles with Salted Maple Butter for a cozy autumn breakfast that captures the essence of fall.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 6 tablespoons Land O Lakes® Salted Butter Adds richness and flavor.
  • 1 cup Pumpkin Puree Ensure it’s pure and not pie filling.
  • 1 cup Spiced Apple Cider Essential for flavor profile.
  • 2 Eggs Acts as a binder for fluffiness.
  • 1/4 cup Pure Maple Syrup Enhances the other flavors.
  • 1 teaspoon Vanilla Extract Always opt for pure vanilla.
  • 1 1/2 cups All-Purpose Flour Can use gluten-free blends.
  • 2 teaspoons Baking Powder Crucial for fluffiness.
  • 1 teaspoon Baking Soda Ensure fresh.
  • 1 teaspoon Cinnamon Can substitute with pumpkin pie spice.
  • 1/2 teaspoon Ground Ginger Optional if you prefer milder flavors.
  • 1/4 teaspoon Ground Nutmeg Fresh is preferable.
  • 1/2 teaspoon Kosher Salt Adjust to taste.
For Serving
  • Maple Syrup Maple Syrup Serve generously!
  • Flaky Sea Salt Flaky Sea Salt Optional for taste boost.

Equipment

  • Waffle Iron
  • Medium Pot
  • large mixing bowl
  • whisk
  • measuring cups
  • measuring spoons
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. In a medium pot, melt the butter over medium heat until golden brown, about 2-3 minutes. Then transfer to a large mixing bowl.
  2. Whisk in the pumpkin puree, spiced apple cider, eggs, maple syrup, and vanilla extract until smooth.
  3. In the same bowl, add flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Gently stir until just combined.
  4. Cover the bowl with a kitchen towel and let it rest for 10 minutes.
  5. While resting, mix 2 tablespoons of melted butter, 2 tablespoons of maple syrup, and a pinch of flaky sea salt in a small bowl.
  6. Spray the waffle iron with cooking spray, ladle in the batter, and cook until golden brown, about 4-5 minutes.
  7. Serve warm with salted maple butter and extra maple syrup, if desired.

Nutrition

Serving: 1waffleCalories: 290kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 60IUCalcium: 50mgIron: 1mg

Notes

Ensure the pumpkin puree is drained well to avoid soggy waffles. Use a high-quality waffle maker for the best results.

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