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–+ servings
Isabella

Churro Stuffed French Toast with Cinnamon Sugar Recipe!

Delicious Churro Stuffed French Toast coated in cinnamon sugar, perfect for a sweet breakfast treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 slices of thick bread like Texas toast or brioche
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1/2 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter for cooking
  • 1/4 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Method
 

  1. In a bowl, mix the cream cheese and powdered sugar until smooth. Set aside.
  2. In another bowl, whisk together the eggs, milk, vanilla extract, 1 teaspoon of cinnamon, and 1 tablespoon of sugar until well combined.
  3. Take two slices of bread and spread a generous layer of the cream cheese mixture on one side of each slice. Place the other two slices on top to create two sandwiches.
  4. Heat a large skillet or griddle over medium heat and melt 2 tablespoons of butter.
  5. Dip each sandwich into the egg mixture, ensuring both sides are well coated.
  6. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed while cooking.
  7. In a small bowl, combine the 1/4 cup of granulated sugar and 1 tablespoon of cinnamon.
  8. Once the French toast is cooked, immediately coat each piece in the cinnamon sugar mixture.
  9. Serve warm, drizzled with maple syrup if desired.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 300mgSodium: 400mgFiber: 2gSugar: 20g

Notes

  • For a chocolate twist, add mini chocolate chips to the cream cheese filling.
  • To make it healthier, use whole grain bread and reduce the sugar in the filling.

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