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–+ servings
Isabella

Churro Saltine Toffee: A Sweet Crunch You’ll Love!

Churro Saltine Toffee is a delightful treat that combines the crunch of Saltine crackers with a sweet toffee topping, finished with chocolate and a sprinkle of cinnamon sugar.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 sleeve about 40 Saltine crackers
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon for topping

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, ground cinnamon, and salt. Bring to a boil, stirring constantly, and let it boil for 3 minutes without stirring.
  3. Arrange the Saltine crackers in a single layer on the prepared baking sheet. Pour the hot butter mixture evenly over the crackers.
  4. Bake in the preheated oven for 5-7 minutes, until bubbly. Remove from the oven and sprinkle the chocolate chips over the top. Let sit for a minute to soften, then spread the melted chocolate evenly.
  5. In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture over the chocolate layer.
  6. Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour until fully set. Once set, break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgSugar: 10g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
  • Substitute semi-sweet chocolate chips with white chocolate or dark chocolate for a different flavor.

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