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Churro Cheesecake Bars

Churro Cheesecake Bars That Will Wow Your Taste Buds

Churro Cheesecake Bars combine crunchy churro-inspired crust with creamy cheesecake filling for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese Use low-fat or Greek yogurt for a lighter option.
  • 1/2 cup Sugar Adjust or replace with a sugar substitute.
  • 1 large Egg Consider using flaxseed for a vegan option.
  • 1 tsp Vanilla Extract Can substitute with almond extract.
Dough
  • 2 cans Pillsbury Crescent Roll Dough Store-bought is recommended for ease.
  • 1 can Non-stick Spray Alternately use parchment paper.
Cinnamon Sugar Topping
  • 1/2 cup Sugar You can use less if desired.
  • 2 tbsp Cinnamon Use ground cinnamon for best results.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine 1/2 cup of sugar with 2 tablespoons of cinnamon.
  3. In a large mixing bowl, beat the cream cheese until smooth; add 1/2 cup of sugar, one egg, and vanilla extract.
  4. Lightly spray a 9x13-inch baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture.
  5. Roll out the first can of dough onto a floured surface and press it into the baking pan.
  6. Spread the cream cheese filling evenly over the dough base.
  7. Roll out the second can of dough and place it over the cream cheese layer.
  8. Sprinkle the remaining cinnamon sugar mixture over the top layer of dough.
  9. Bake for approximately 30 minutes, or until golden brown.
  10. Allow to cool in the pan for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow the cream cheese to reach room temperature before mixing to avoid lumps. Sprinkle cinnamon sugar evenly for consistent flavor throughout.

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