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Isabella

Chopped Chicken Caesar Salad Wrap: Easy and Delicious!

A delicious and easy-to-make Chopped Chicken Caesar Salad Wrap, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast chopped
  • 1 cup romaine lettuce chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • 4 large flour tortillas
  • Salt and pepper to taste
  • Optional: croutons for added crunch

Method
 

  1. In a large bowl, combine the chopped chicken, romaine lettuce, cherry tomatoes, Parmesan cheese, and Caesar dressing. Toss well to coat all ingredients evenly. Season with salt and pepper to taste.
  2. Lay a flour tortilla flat on a clean surface. Spoon about 1/4 of the chicken Caesar mixture onto the center of the tortilla.
  3. Fold the sides of the tortilla in towards the center, then roll the tortilla tightly from the bottom up to create a wrap.
  4. Repeat the process with the remaining tortillas and filling.
  5. If desired, slice each wrap in half diagonally and serve immediately. For added crunch, sprinkle croutons inside the wrap before rolling.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier option, substitute the flour tortillas with whole wheat or spinach tortillas.
  • Add sliced avocado or cucumbers for extra freshness and flavor.

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