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–+ servings
Isabella

Chocolate Peanut Butter Overnight Oats: A Yum Delight!

A delicious and nutritious breakfast option, Chocolate Peanut Butter Overnight Oats combine the rich flavors of chocolate and peanut butter for a satisfying start to your day.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk dairy or non-dairy
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips optional
  • Sliced bananas or berries for topping optional

Method
 

  1. In a medium bowl, combine the rolled oats, cocoa powder, and salt. Mix well to ensure the cocoa powder is evenly distributed.
  2. In another bowl, whisk together the milk, peanut butter, maple syrup, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until fully combined. If using chocolate chips, fold them in at this stage.
  4. Divide the mixture evenly into two jars or containers with lids.
  5. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  6. When ready to serve, give the oats a good stir and top with sliced bananas or berries if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gSodium: 150mgFiber: 6gSugar: 10g

Notes

  • For a protein boost, add a scoop of your favorite protein powder to the mixture.
  • Substitute almond butter or sunflower seed butter for a different flavor profile or to accommodate nut allergies.

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