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–+ servings
Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies for Sweet Moments

Indulge in delicious Chocolate Covered Strawberry Cookies, a perfect blend of chocolate and fresh strawberries, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitution.
  • 1/2 cups Unsweetened Cocoa Powder Dutch-processed cocoa for a milder taste.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Batter
  • 1/2 cups Unsalted Butter Softened.
  • 1 cups Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract
For the Fruity Element
  • 1 cup Fresh Strawberries Choose small, firm strawberries.
For the Drizzle
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 tablespoon Coconut Oil Or shortening.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Parchment paper
  • Cookie Scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  3. Cream together softened butter and granulated sugar using an electric mixer until fluffy, about 3 minutes.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
  6. Shape the cookies with a cookie scoop and place them on prepared baking sheets, flattening slightly.
  7. Bake for 10 to 12 minutes until edges are set; let cool on the sheets for a few minutes before transferring to a wire rack.
  8. Melt chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
  9. Drizzle the melted chocolate over the cookies and allow to set at room temperature for 15-20 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure cookies are cool before drizzling chocolate. Store in an airtight container to maintain freshness.

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