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–+ servings
Isabella

Chocolate Cobbler: Discover the Ultimate Comfort Dessert!

Chocolate Cobbler is a warm, gooey dessert that combines rich chocolate flavors with a comforting texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 teaspoons vanilla extract
  • 1 1/2 cups brown sugar packed
  • 2 cups hot water
  • 1 cup chopped nuts optional
  • Vanilla ice cream for serving, optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the granulated sugar, flour, cocoa powder, baking powder, and salt. Whisk until well blended.
  3. Stir in the milk, melted butter, and vanilla extract until the mixture is smooth and combined.
  4. Pour the batter into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, mix the brown sugar and hot water together until the sugar is dissolved. Carefully pour this mixture over the batter in the baking dish. Do not stir.
  6. If using, sprinkle the chopped nuts over the top.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
  8. Allow the cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 45g

Notes

  • For a richer flavor, use dark cocoa powder instead of regular unsweetened cocoa powder.
  • Add a teaspoon of instant coffee granules to the batter for a mocha twist.

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