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Isabella

Chocolate Chip Banana Bars: Indulge in this Easy Recipe!

Indulge in these delicious Chocolate Chip Banana Bars, perfect for a sweet treat!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Stir in the sugar, egg, and vanilla extract until well mixed.
  4. Add the baking soda and salt, then mix in the flour until just combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. Cut into squares and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a richer flavor, try adding 1/2 cup of chopped nuts, such as walnuts or pecans.
  • You can substitute the semi-sweet chocolate chips with dark chocolate chips or white chocolate chips for a different taste.

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