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–+ servings
Isabella

Chipotle Lime Shrimp Bowl: A Flavor-Packed Delight!

A delicious and flavorful Chipotle Lime Shrimp Bowl that combines shrimp marinated in a spicy chipotle sauce with rice, black beans, corn, and fresh vegetables.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice about 1 lime
  • 1 tablespoon chipotle in adobo sauce minced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups cooked rice white or brown
  • 1 cup black beans drained and rinsed
  • 1 cup corn fresh, frozen, or canned
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the olive oil, lime juice, minced chipotle in adobo, garlic powder, cumin, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
  2. While the shrimp is marinating, prepare the rice according to package instructions.
  3. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
  4. To assemble the bowls, divide the cooked rice among four bowls. Top each bowl with black beans, corn, cooked shrimp, diced avocado, cherry tomatoes, and chopped cilantro.
  5. Serve with lime wedges on the side for an extra burst of flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 500mgFiber: 10gSugar: 2g

Notes

  • For a spicier kick, add more chipotle in adobo or a sprinkle of cayenne pepper to the shrimp marinade.
  • Substitute quinoa or cauliflower rice for a low-carb option, or add your favorite veggies like bell peppers or zucchini for extra nutrition.

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