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Isabella

Chinese Chicken and Broccoli Stir-Fry: A Quick Recipe!

A quick and easy recipe for a delicious Chinese Chicken and Broccoli Stir-Fry, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast sliced
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • Salt and pepper to taste

Method
 

  1. In a bowl, mix chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add garlic and ginger, sauté for 30 seconds.
  4. Add marinated chicken and cook until browned and cooked through.
  5. Add broccoli and stir-fry for another 3-4 minutes until tender.
  6. Season with salt and pepper to taste.
  7. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For extra flavor, add sesame oil or chili flakes.
  • Can substitute chicken with tofu for a vegetarian option.
  • Adjust the amount of soy sauce based on your salt preference.

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