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Isabella

Chinese Beef and Broccoli: A Must-Try Recipe Today!

A delicious and easy-to-make Chinese Beef and Broccoli recipe that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, beef broth, sesame oil, and sugar. Stir until well mixed and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and season with salt and pepper. Cook for about 3-4 minutes until browned, then remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  4. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
  5. Return the cooked beef to the skillet, then pour the sauce mixture over the beef and broccoli. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Serve hot over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For added flavor, marinate the beef in the soy sauce mixture for 30 minutes before cooking.
  • Substitute chicken or tofu for the beef for a different protein option.

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