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Chili Lime Mango Sorbet

Chili Lime Mango Sorbet: A Refreshing Vegan Summer Treat

Chili Lime Mango Sorbet is a simple, five-ingredient vegan dessert combining coconut milk, lime, and a hint of chili.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Use ripe mango frozen in chunks.
  • 1 can Coconut Milk Opt for full-fat and do not shake before opening.
  • 1/4 cup Fresh Lime Juice Freshly squeezed for optimal flavor.
  • 1 tablespoon Lime Zest Enhances lime aroma.
  • 1/4 cup Maple Syrup Can be swapped with agave syrup.
  • 1 teaspoon Chili Spice Adjust according to heat preference.

Equipment

  • High-speed blender
  • Metal loaf pan

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: frozen mango, coconut milk, fresh lime juice, lime zest, maple syrup, and chili spice.
  2. In a high-speed blender or food processor, combine all ingredients and blend until smooth.
  3. Chill a metal loaf pan in the freezer for 10 minutes. Pour the mixture into the pan and freeze for at least 4 hours.
  4. Serve the sorbet in chilled bowls, optionally topping with toasted coconut flakes or extra chili spice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 4.5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 28gVitamin A: 15IUVitamin C: 90mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the freezer for up to a month. Let sit at room temperature for 5-10 minutes before serving for easier scooping.

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