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–+ servings
Isabella

Chili Lime Chicken: Discover the Perfect Grilled Recipe!

A delicious and zesty grilled chicken recipe marinated in a chili lime mixture, perfect for summer barbecues.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup lime juice about 2 limes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • Fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, whisk together lime juice, olive oil, honey, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 3gProtein: 40gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 11gCholesterol: 100mgSodium: 300mgSugar: 6g

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the marinade.
  • Serve the chicken with a side of grilled vegetables or over a bed of rice for a complete meal.

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