Go Back
–+ servings
Isabella

Chicken Tikka Masala: Discover the Ultimate Recipe!

A flavorful and creamy Chicken Tikka Masala recipe that is perfect for any occasion.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 15 ounces crushed tomatoes
  • 1 cup heavy cream
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, combine the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken pieces on the rack and bake for 20-25 minutes, until cooked through and slightly charred.
  3. While the chicken is baking, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
  4. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Add the crushed tomatoes to the skillet and simmer for 10 minutes, stirring occasionally.
  6. Reduce the heat to low and stir in the heavy cream. Cook for another 5 minutes, allowing the sauce to thicken slightly.
  7. Once the chicken is done baking, add it to the sauce and stir to combine. Simmer for an additional 5 minutes to meld the flavors.
  8. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier dish, increase the cayenne pepper or add chopped green chilies.
  • Serve with basmati rice or naan bread to soak up the delicious sauce.

Tried this recipe?

Let us know how it was!