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Isabella

Chicken Stew: Discover the Ultimate Comfort Recipe!

A delicious and easy-to-make Chicken Lo Mein recipe that combines tender chicken, colorful vegetables, and flavorful sauces with egg noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups egg noodles
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breast, sliced thin
  • 2 cloves garlic minced
  • 1 cup bell peppers sliced (any color)
  • 1 cup carrots julienned
  • 1 cup snow peas
  • 3 green onions chopped
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic, bell peppers, carrots, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked chicken to the skillet. Add the cooked egg noodles, soy sauce, oyster sauce, sesame oil, ground ginger, salt, and pepper. Toss everything together until well combined and heated through, about 2-3 minutes.
  6. Stir in the chopped green onions just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For added flavor, consider marinating the chicken in soy sauce and ginger for 30 minutes before cooking.
  • You can also substitute the chicken with shrimp or tofu for a different protein option.
  • For a spicier kick, add red pepper flakes or sriracha to taste.

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