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–+ servings
Isabella

Chicken Spinach Wrap: A Tasty Twist You’ll Love!

A delicious and easy-to-make Chicken Spinach Wrap with bacon and ranch dressing, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large spinach tortillas
  • 1 cup cooked chicken shredded
  • 4 slices cooked bacon crumbled
  • 1 cup fresh spinach leaves
  • ½ cup ranch dressing
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Method
 

  1. Lay the spinach tortillas flat on a clean surface or cutting board.
  2. In a small bowl, mix the ranch dressing, garlic powder, and black pepper until well combined.
  3. Spread half of the ranch mixture evenly over each tortilla.
  4. On each tortilla, layer the shredded chicken, crumbled bacon, fresh spinach leaves, and shredded cheddar cheese.
  5. Starting from one end, tightly roll up each tortilla to form a wrap.
  6. Slice each wrap in half diagonally and serve immediately, or wrap in plastic wrap and refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1wrapCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the filling.
  • You can also substitute the ranch dressing with a creamy avocado dressing for a healthier twist.

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