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Isabella

Chicken Salad: Discover the Easiest Recipe Ever!

A simple and delicious chicken salad recipe that is perfect for a quick meal or a light lunch.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 cup celery diced
  • 1 cup grapes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. In a large mixing bowl, combine the cooked chicken, celery, grapes, and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. If using, fold in the chopped parsley for added flavor and color.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSugar: 5g

Notes

  • For a healthier option, substitute Greek yogurt for half of the mayonnaise.
  • Add chopped nuts, such as almonds or walnuts, for extra crunch and flavor.

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