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Chicken Pitas with Herby Ranch Slaw

Chicken Pitas with Herby Ranch Slaw for Easy Weeknight Dinners

Enjoy Chicken Pitas with Herby Ranch Slaw, a versatile and nourishing meal that's perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pitas
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts or Thighs Season to your liking.
For the Pitas
  • 4 pieces Whole Wheat Pita Bread Wholesome base for filling.
For the Slaw
  • 0.5 cups Ranch Dressing Homemade or store-bought.
  • 2 cups Green and/or Red Cabbage Substitute with coleslaw mix if needed.
  • 1 cup Shredded Carrots Adds sweetness and color.
  • 0.25 cups Fresh Herbs (Dill or Parsley) Opt for fresh for the best flavor.
  • 1 tablespoon Lemon Juice Can substitute vinegar if out of lemons.

Equipment

  • skillet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by seasoning your chicken with salt, pepper, and spices. Heat a skillet over medium and cook chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F. Remove and let rest.
  2. In a bowl, combine chopped cabbage, shredded carrots, and herbs. Drizzle in ranch dressing and lemon juice, then toss until everything is evenly coated.
  3. Warm pita breads in a skillet over low heat or microwave for about 15-20 seconds to make them pliable.
  4. Slice the rested chicken into strips. Take a warm pita and fill it with chicken and herby ranch slaw.
  5. Serve immediately or pack for meal prep. Enjoy the delicious flavors of chicken and crunchy slaw!

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Ensure the chicken reaches 165°F for safety. Adjust seasonings to taste and consider preparing the slaw in advance for better flavor integration.

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