In a glass jar or large measuring cup, add tahini, lower-sodium tamari, rice vinegar, maple syrup, toasted sesame oil, and grated garlic. Whisk until smooth.

In a large mixing bowl, combine chopped Napa cabbage, shredded rotisserie chicken, shredded matchstick carrots, and finely chopped green onions. Mix gently.

Fold in roasted salted cashews and finely chopped fresh cilantro into the salad mixture.

Pour the prepared dressing over the salad and gently toss everything together until well-coated.

Serve immediately, or store in an airtight container in the fridge, separating the cashews until serving.