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Isabella

Chicken Buttered Noodles: A Family Favorite Recipe!

A delicious and easy recipe for Chicken Buttered Noodles that the whole family will love.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups egg noodles
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (optional)

Method
 

  1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
  3. Add the chicken pieces to the skillet, season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
  5. Add the cooked egg noodles to the skillet, along with the remaining tablespoon of butter and Parmesan cheese. Toss everything together until well combined and heated through.
  6. If desired, sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For added flavor, sauté some chopped onions and bell peppers with the chicken.
  • Substitute the chicken with shrimp or tofu for a different protein option.

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