Ingredients
Method
- In a bowl, combine the shredded chicken, mashed avocado, lime juice, salt, and pepper.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken and avocado mixture onto each tortilla.
- Add chopped lettuce, diced tomato, and sliced red onion on top of the mixture.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Slice the wraps in half and serve immediately.
Nutrition
Notes
- For added flavor, consider adding your favorite dressing or sauce.
- This recipe can be easily customized with other vegetables or proteins.
- Wraps can be stored in the refrigerator for up to 2 days.