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Chocolate Peanut Butter Swirl Cookies

Chewy Chocolate Peanut Butter Swirl Cookies You’ll Crave

Deliciously chewy Chocolate Peanut Butter Swirl Cookies that perfectly blend rich chocolate and creamy peanut butter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 1 large Egg or 1/4 cup unsweetened applesauce for vegan option
  • 1 teaspoon Vanilla Extract optional
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Swirl
  • 1 cup Creamy Peanut Butter or almond/sunflower seed butter for nut-free
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate for deeper flavor

Equipment

  • Electric mixer
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar for 3–5 minutes until fluffy.
  3. Add a large egg and vanilla extract, beating until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.
  5. Divide cookie dough into two portions, mix in peanut butter in one portion and chocolate chips in the other.
  6. Scoop alternating spoonfuls of both doughs on the baking sheet and swirl them gently.
  7. Bake for 10-12 minutes until edges are golden and centers are soft.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These cookies store well and can be kept at room temperature in an airtight container for up to a week. They also freeze beautifully for longer enjoyment.

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