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–+ servings
Isabella

Cherry Rice Krispie Treats: A Sweet Delight You'll Love!

Cherry Rice Krispie Treats are a delightful twist on the classic dessert, combining the sweetness of marshmallows with the tartness of cherries for a treat you'll love!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 package 10 oz mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 cup maraschino cherries drained and chopped
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup white chocolate chips optional

Method
 

  1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat.
  2. Stir in the vanilla and almond extracts.
  3. Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
  4. Gently fold in the chopped maraschino cherries and white chocolate chips, if using.
  5. Press the mixture into a greased 9x13-inch baking dish, using a spatula or your hands (lightly greased) to flatten it evenly.
  6. Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 12g

Notes

  • For a fun twist, add a sprinkle of crushed graham crackers on top before the treats cool for added texture.
  • Substitute the maraschino cherries with dried cherries or cranberries for a different flavor profile.

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