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Cherry Pie Bites

Cherry Pie Bites: Quick, Easy Treats for Sweet Cravings

Delight in these Cherry Pie Bites, a quick and easy dessert that satisfies your sweet cravings with a burst of flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough Substitute with puff pastry for a crispier texture.
For the Filling
  • 1 can Cherry Pie Filling Store-bought is convenient; homemade is preferred.
  • 4 oz Cream Cheese Optional, for richness.
For the Sweetness
  • 1 cup Powdered Sugar For sweetness and glaze.
  • 1 tsp Vanilla Extract Enhances flavor.
For the Topping
  • 2 tbsp Butter Melted, for brushing.
  • 2 tbsp Coarse Sugar Optional, for topping.
  • 1 cup Powdered Sugar Glaze Optional glaze for drizzling.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place about ½ teaspoon of the cream cheese mixture and 1–2 teaspoons of cherry pie filling on each triangle.
  5. Fold the dough over the filling, pinch edges to seal, and crimp with a fork if desired.
  6. Brush the tops with melted butter and sprinkle coarse sugar if using.
  7. Bake in the preheated oven for 10-12 minutes until golden brown.
  8. Allow to cool for 5 minutes, then drizzle with powdered sugar glaze if desired.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These bites can be enjoyed warm or at room temperature, and they are best served fresh. Optionally, customize with different fillings for variety.

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