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–+ servings
Cherry Pie Bars

Cherry Pie Bars: Delightfully Easy and Irresistibly Sweet

These Cherry Pie Bars are a sweet and tart dessert that balance rich flavors and are perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Provides richness and a flaky texture for the crust.
  • 1 cup Sugar Adds sweetness to balance the tartness of the cherries.
  • 2 large Eggs Contributes to the structure of the dough; use room temperature for best results.
  • 1 teaspoon Almond Extract Enhances flavor; can substitute with vanilla extract.
  • 1 teaspoon Vanilla Extract Adds warmth and depth to the overall taste.
  • 2 cups All-Purpose Flour Main structure of the bars; gluten-free alternatives can be used.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavors.
For the Filling
  • 1 can Cherry Pie Filling Opt for premium brands for real cherry taste.
For the Glaze
  • 1 cup Confectioners’ Sugar Used for a sweet glaze.
  • 2 tablespoons Milk Adjusts glaze consistency for drizzling.

Equipment

  • mixing bowl
  • hand mixer
  • Baking Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 15x10-inch baking dish.
  2. Combine softened butter and sugar with a hand mixer until light and fluffy, about 2-3 minutes.
  3. Add in eggs, almond extract, and vanilla extract; mix until smooth, about 1-2 minutes.
  4. Gradually sift in flour and salt while mixing on low speed until a cohesive dough forms.
  5. Press half of the dough evenly into the greased baking pan.
  6. Spread the cherry pie filling over the pressed dough layer.
  7. Dollop remaining dough over the cherry filling, allowing some to peek through.
  8. Bake for 35-40 minutes until the top is golden and bubbly.
  9. Remove from oven and let cool completely on a wire rack.
  10. Prepare glaze by mixing confectioners’ sugar with milk until smooth.
  11. Once cooled, slice into squares and glaze before serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free flour blend. Allow the bars to cool completely before slicing for best results.

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