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–+ servings
Cherry Cobbler Muffins

Cherry Cobbler Muffins That Warm Your Heart and Home

These Cherry Cobbler Muffins are a delightful blend of sweet and tart flavors, reminiscent of comforting family recipes.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a healthier option.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Cinnamon Optional for those who prefer a more subtle spice.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 1/2 cup Butter (Melted) Can substitute with coconut oil for a dairy-free version.
  • 3/4 cup Sugar Reduce quantity for less sweetness or use a sugar substitute.
  • 3 large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Milk Almond or oat milk serves as a good dairy-free alternative.
  • 2 cups Cherries (Fresh/Frozen/Pie Filling) Frozen cherries must be coated in flour before mixing to prevent sinking.
For the Topping
  • 1/4 cup Butter (Melted) Use dairy-free butter for a vegan topping.
  • 1/2 cup Flour (For Topping) Can be substituted with almond flour for gluten-free muffins.
  • 1/4 cup Sugar (For Topping) Consider using brown sugar for a richer flavor.
  • 1 teaspoon Cinnamon (For Topping)

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
  2. In a large mixing bowl, combine eggs, melted butter, sugar, and milk. Whisk until smooth, about 1-2 minutes.
  3. In a separate bowl, sift together all-purpose flour, baking powder, cinnamon, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined, with a few flour streaks remaining.
  5. Toss cherries lightly in flour before gently folding them into the batter to prevent sinking.
  6. Spoon the batter into muffin cups, filling each about two-thirds full.
  7. Combine melted butter, flour, sugar, and cinnamon for the topping; sprinkle over each muffin cup.
  8. Bake for 22 minutes, or until tops are golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Avoid overmixing, use quality cherries, and check baking time to ensure moist muffins.

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