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Cherry Cobbler Muffins

Cherry Cobbler Muffins: Sweet Comfort for Any Occasion

Cherry Cobbler Muffins blend comforting flavors with convenience, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Filling
  • 2 cups Fresh or Frozen Pitted Sweet Cherries Use thawed if frozen for optimal sweetness.
  • 1/2 cup Granulated Sugar Adjust based on the tartness of your cherries.
  • 2 tablespoons Cornstarch Tapioca starch is a good substitute.
  • 1 tablespoon Lemon Juice Essential for balancing flavors.
  • 1 teaspoon Almond Extract Optional.
For the Muffins
  • 2 cups All-Purpose Flour Gluten-free options can work, but texture may vary.
  • 2 teaspoons Baking Powder Ensure freshness for maximum fluffiness.
  • 1 teaspoon Baking Soda Ensure freshness for maximum rise.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Must be cold.
  • 1 cup Buttermilk Can substitute with milk mixed with lemon juice or vinegar.
  • 1 large Egg Binds the ingredients together.
For the Crumble Topping
  • 1/2 cup Brown Sugar Granulated sugar can replace it.
  • 1 teaspoon Ground Cinnamon Optional but recommended.
  • 1/4 cup Unsalted Butter Must be cold.
  • 1/2 cup All-Purpose Flour

Equipment

  • Muffin tin
  • Medium saucepan
  • large mixing bowl
  • whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Prepare Cherry Filling: Combine fresh or frozen sweet cherries, granulated sugar, and cornstarch in a saucepan. Heat over medium until thickened, about 5-7 minutes. Stir in lemon juice and almond extract.
  2. Make Muffin Batter: Preheat oven to 400°F (200°C). Whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until crumbly. In another bowl, mix buttermilk and egg. Fold wet into dry ingredients.
  3. Create Crumble Topping: Mix flour, brown sugar, cinnamon, and a pinch of salt. Cut in cold butter until crumbly.
  4. Assemble Muffins: Spoon batter into lined cups, add cherry filling, cover with more batter, and sprinkle crumble topping.
  5. Bake Muffins: Bake for 18-22 minutes or until golden and toothpick comes out clean. Let cool for 5 minutes.
  6. Cool and Serve: Transfer muffins to wire rack. Serve warm or store as desired.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is cold for flaky texture. Don't overmix the batter.

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