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Isabella

Cherry Cobbler Muffins: Deliciously Easy Recipe Inside!

Deliciously easy Cherry Cobbler Muffins that are perfect for breakfast or a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen cherries pitted and halved
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar for topping

Method
 

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the cherries and ground cinnamon.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. In a small bowl, mix the brown sugar with a pinch of cinnamon. Sprinkle this mixture over the tops of the muffins.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a sweeter twist, try adding a tablespoon of almond extract to the wet ingredients.
  • You can also substitute blueberries or raspberries for the cherries for a different flavor.
  • Enjoy your muffins warm with a pat of butter!

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Let us know how it was!