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Pepperoni Pizzadillas

Cheesy Pepperoni Pizzadillas: Your New Favorite Quick Snack

Pepperoni Pizzadillas are a quick and satisfying snack that combines the best of pizza and quesadillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 pizzadillas
Course: Snacks
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizzadillas
  • 2 large Flour Tortillas Corn tortillas can be used for a gluten-free option.
  • 1/2 cup Shredded Mozzarella Cheese For a dairy-free twist, opt for a dairy-free cheese.
  • 1/2 cup Pizza Sauce Marinara works as a great substitute if needed.
  • 1 cup Pepperoni Slices Swap for cooked chicken or your favorite veggies for a healthier take.
  • 1/4 cup Sliced Black Olives Optional; can be substituted with jalapeños for added kick.

Equipment

  • large non-stick skillet
  • Baking sheet
  • Sharp knife

Method
 

Step‑by‑Step Instructions for Pepperoni Pizzadillas
  1. Preheat a large non-stick skillet over medium heat for about 2 minutes.
  2. Place one large flour tortilla in the heated skillet and sprinkle half a cup of shredded mozzarella cheese.
  3. Lay a second tortilla over the cheese-covered one and press down lightly.
  4. Flip the pizzadilla once the first side is golden and layer with pizza sauce, remaining mozzarella, and pepperoni.
  5. Transfer to a baking sheet and bake in a preheated oven at 400°F for 5-10 minutes.
  6. Remove from the oven, cool for a minute, and slice into wedges.

Nutrition

Serving: 1pizzadillaCalories: 270kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Watch your heat and don’t overfill the pizzadillas to prevent them from bursting. Customize your toppings wisely.

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