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–+ servings
Cheesy Pepperoni Pizza Roll ups

Cheesy Pepperoni Pizza Roll Ups You'll Crave in 15 Minutes

These Cheesy Pepperoni Pizza Roll Ups provide a delightful snack with all the classic flavors, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Roll Ups
  • 4 tortillas Low-Carb Tortillas Substitute with flour tortillas for higher carbs or almond flour tortillas for gluten-free.
  • 1 cup Mozzarella Cheese Use Violife's mozzarella shreds for a dairy-free option.
  • 20 slices Pepperoni Consider using turkey pepperoni for a leaner option.
  • 1 tablespoon Italian Seasoning or Garlic Powder Optional, recommended for flavor enhancement.
  • 1 cup Marinara Sauce For dipping, substitute with Alfredo sauce or ranch for variety.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cheesy Pepperoni Pizza Roll Ups
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Evenly sprinkle about 1/4 cup of shredded mozzarella cheese on each tortilla, leaving a half-inch border around the edges.
  3. Layer 5 slices of pepperoni over the mozzarella on each tortilla, pressing down gently. Optionally sprinkle with Italian seasoning or garlic powder.
  4. Roll each tortilla tightly, ensuring the filling is secured inside and the seam faces down. Place them seam-side down on the prepared baking sheet.
  5. Bake for 10–12 minutes until the tops are golden brown and cheese is bubbling out.
  6. Allow to cool for a minute, then slice each roll into 1-inch pieces and serve hot with marinara sauce.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Experiment with fillings and serve with a variety of dipping sauces for more flavor options.

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