Go Back
–+ servings
Isabella

Cheesy Pepperoni Pizza Roll-Ups: A Tasty Game Changer!

Cheesy Pepperoni Pizza Roll-Ups are a delicious and easy-to-make snack that combines the flavors of pizza in a fun roll-up format.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 1/2 cup almond flour
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup sliced pepperoni
  • 1/4 cup marinara sauce for dipping
  • 1 tablespoon olive oil for brushing

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the shredded mozzarella cheese and cream cheese. Microwave the mixture for about 30 seconds, then stir until smooth.
  3. In a separate bowl, mix the almond flour, egg, Italian seasoning, garlic powder, and salt until well combined. Add the melted cheese mixture to the dry ingredients and stir until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch thick.
  5. Remove the top layer of parchment paper and evenly distribute the pepperoni over the dough. Roll the dough tightly from one end to the other, using the parchment paper to help.
  6. Slice the roll into 1-inch pieces and place them cut-side up on the prepared baking sheet. Brush the tops with olive oil.
  7. Bake for 15-20 minutes, or until golden brown and bubbly.
  8. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 4gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or crushed red pepper flakes to the filling.
  • You can also substitute the pepperoni with cooked sausage or vegetables for a different flavor profile.

Tried this recipe?

Let us know how it was!