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–+ servings
Isabella

Cheesy Garlic Zucchini Steaks: A Delicious Recipe to Try!

A delicious and easy recipe for cheesy garlic zucchini steaks, perfect as a side dish or a light meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large zucchinis cut into 1-inch thick slices
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning. Mix well.
  3. Add the zucchini slices to the bowl and toss until they are evenly coated with the garlic oil mixture.
  4. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 15 minutes.
  6. Remove the baking sheet from the oven and sprinkle the mozzarella and Parmesan cheeses evenly over the zucchini slices.
  7. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Once done, remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 15mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the garlic oil mixture.
  • Try using different cheeses like cheddar or feta for a unique flavor twist.

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