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Cheesy Chicken Manicotti

Cheesy Chicken Manicotti: Your Family's New Favorite Comfort Dish

Cheesy Chicken Manicotti is a delicious Italian-American dish that combines tender pasta, seasoned chicken, and creamy cheeses for a comforting family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Manicotti Pasta Use any tubular pasta if manicotti is unavailable.
  • 2 cups Shredded Cooked Chicken Rotisserie chicken is a great shortcut.
  • 15 ounces Ricotta Cheese Substitute with cottage cheese for a different texture.
  • 2 cups Mozzarella Cheese Use low-fat mozzarella for a healthier option.
  • 1/2 cup Parmesan Cheese Omit for a lactose-free version, or replace with nutritional yeast.
For the Sauce & Seasoning
  • 2 cups Marinara Sauce Opt for homemade or any favorite brand.
  • 2 tablespoons Olive Oil Can be replaced with cooking spray.
  • 2 cloves Garlic Use garlic powder if fresh is unavailable.
  • 2 teaspoons Dried Italian Seasoning Fresh herbs can be substituted in double the quantity.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Salt Taste while cooking to avoid over-salting.
For Garnish
  • 1/4 cup Fresh Parsley Can be omitted or replaced with basil.

Equipment

  • large pot
  • mixing bowl
  • baking dish
  • spoon
  • piping bag
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and cook the manicotti pasta until al dente, about 7-9 minutes. Drain and set aside to cool.
  3. In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
  4. Carefully fill each manicotti shell with the chicken mixture and arrange in a greased baking dish, seam-side down.
  5. Pour the marinara sauce evenly over the stuffed manicotti and sprinkle the remaining mozzarella cheese on top.
  6. Cover the baking dish with aluminum foil and bake for approximately 30 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbling and golden brown.
  7. Allow the dish to rest for about 5 minutes before serving. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 3mgCalcium: 400mgIron: 2mg

Notes

This dish connects families and creates cherished memories, making it a beloved part of family gatherings.

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