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–+ servings
Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake is an easy recipe that combines flaky crescents and tender chicken with a creamy sauce, perfect for comforting dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken Rotisserie or leftover home-cooked chicken
  • 1 tube Refrigerated Crescent Rolls 8-count, can substitute with puff pastry
  • 1 can Cream of Chicken Soup 10.5 oz, can swap for cream of mushroom
  • 1/2 cup Milk Any milk or dairy-free alternative
  • 1 cup Shredded Cheddar Cheese Divided
  • 1/2 teaspoon Garlic Powder Fresh garlic offers a bolder taste
  • 1/2 teaspoon Onion Powder Consider fresh sautéed onions for extra flavor
  • 1/4 teaspoon Black Pepper Adjust to taste
For Garnish
  • Chopped Parsley Optional, for garnish

Equipment

  • Oven
  • 9x13 inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Unroll the refrigerated crescent rolls, separating them into triangles.
  3. Take a spoonful of cooked chicken and a sprinkle of shredded cheddar cheese, placing them on the wide end of each triangle. Roll up each triangle from the wide end to the point.
  4. In a mixing bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
  5. Pour the creamy sauce evenly over the rolled crescent dough in the baking dish.
  6. Sprinkle the remaining shredded cheddar cheese on top.
  7. Bake in the preheated oven for about 25-30 minutes until golden brown and bubbly.
  8. Let it cool for 5 minutes before serving, optionally garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

Assemble this dish a few hours in advance and refrigerate it for easier dinner preparation. Serve leftovers in wraps or as a topping on baked potatoes.

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