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–+ servings
Baked Gnocchi with Sausage

Cheesy Baked Gnocchi with Sausage: Comfort Food Magic

A delightful Baked Gnocchi with Sausage recipe that's quick, customizable, and family-friendly.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Cook until they float for the best texture.
For the Sausage Mixture
  • 1 pound Italian Sausage Ground turkey or chicken sausage can lighten it up.
  • 2 tablespoons Olive Oil Feel free to substitute with any neutral cooking oil.
For the Sauce
  • 2 cups Marinara Sauce Homemade or store-bought.
  • 1 tablespoon Italian Seasoning Adjust spices according to taste.
For the Cheesy Topping
  • 2 cups Shredded Mozzarella Cheese Can substitute with provolone or dairy-free cheese.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used as a vegan option.

Equipment

  • large skillet
  • baking dish
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, add olive oil over medium heat and crumble in the Italian sausage. Cook for 5-7 minutes until browned.
  3. Pour in the marinara sauce and sprinkle with Italian seasoning. Stir and let it simmer for 3-5 minutes.
  4. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, usually around 2-4 minutes.
  5. Drain the gnocchi and transfer to the skillet with the sausage mixture, gently stirring to coat.
  6. Transfer the mixture to a greased baking dish and sprinkle mozzarella cheese on top, followed by Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden brown.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow the baked gnocchi with sausage to cool for about 5 minutes before serving for easier serving and better texture.

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