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Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce Bliss

Enjoy the comforting layers of a Philly cheesesteak in a cozy pasta dish with rich provolone sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Cheese Tortellini choose cheese-filled for creaminess
For the Beef
  • 1 pound Ribeye Steak or sirloin/flank if unavailable
For the Vegetables
  • 1 medium Onion or shallots for a milder taste
  • 2 medium Bell Peppers mix of colors for sweetness
  • 2 cloves Garlic fresh, minced
For the Sauce
  • 2 tablespoons Olive Oil for sautéing
  • 1 cup Beef Broth homemade or store-bought
  • 1 tablespoon Worcestershire Sauce optional but recommended
  • 1 cup Heavy Cream or half-and-half for lighter
  • 1 cup Provolone Cheese shredded, or substitute with mozzarella/white cheddar
Herbs & Seasoning
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Salt to taste
For Garnish
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • large pot
  • skillet
  • Wooden spoon
  • spatula

Method
 

Cooking Instructions
  1. Cook the tortellini in a large pot of salted boiling water for 3-5 minutes, drain and set aside.
  2. Sear the seasoned ribeye steak in a hot skillet with olive oil for 2-3 minutes per side. Transfer to a plate to rest.
  3. Sauté sliced onions and bell peppers in the same skillet for 3-4 minutes, then add minced garlic and cook for 30 seconds.
  4. Pour in beef broth, add Worcestershire sauce, Italian seasoning, black pepper, and salt, and simmer for 1-2 minutes.
  5. Reduce heat and stir in heavy cream, then gradually add shredded provolone cheese, adjusting thickness with reserved pasta water.
  6. Combine seared beef (sliced) and tortellini with the sauce, cook for an additional 1-2 minutes on low heat.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low to prevent sauce separation.

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