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Isabella

Cheesecake Stuffed Baked Apples: A Delicious Treat Awaits!

Cheesecake Stuffed Baked Apples are a delightful dessert that combines the flavors of creamy cheesecake and sweet baked apples, making for a perfect treat.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 3 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large Granny Smith apples
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped pecans optional
  • 2 tablespoons unsalted butter melted
  • 1/4 cup caramel sauce for drizzling

Method
 

  1. Preheat the oven to 350°F.
  2. Core the apples, creating a hollow space in the center for the filling. Place them in a baking dish.
  3. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
  4. Add the granulated sugar, vanilla extract, ground cinnamon, and salt to the cream cheese, mixing until well combined.
  5. Fold in the crushed graham crackers and chopped pecans (if using) until evenly distributed.
  6. Stuff each apple with the cheesecake mixture, packing it in gently.
  7. Drizzle the melted butter over the stuffed apples.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the cheesecake is slightly golden.
  10. Let the apples cool for a few minutes before drizzling with caramel sauce.

Nutrition

Serving: 1appleCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 25g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt.
  • You can also add a sprinkle of chocolate chips to the cheesecake filling for a chocolatey twist.

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