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Isabella

Cheesecake Ice Cream Cones: A Fun 4th of July Treat!

Delicious cheesecake ice cream served in sugar cones, perfect for a festive 4th of July treat.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup strawberries chopped
  • 1 cup blueberries
  • 12 sugar cones
  • Red white, and blue sprinkles (optional)

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
  5. Spoon the cheesecake mixture into each sugar cone, filling them generously.
  6. Top each cone with chopped strawberries and blueberries, arranging them to create a festive look.
  7. If desired, sprinkle red, white, and blue sprinkles on top for extra flair.
  8. Place the filled cones in the freezer for at least 1 hour to firm up before serving.

Nutrition

Serving: 1coneCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, mix in 2 tablespoons of cocoa powder into the cheesecake mixture.
  • Substitute the berries with other fruits like raspberries or diced peaches for a different flavor profile.

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